Cheddar, Beer & Mustard Pull-Apart Bread from smitten kitchen

I like cheese, beer, mustard and bread. Deb from Smitten Kitchen made a pull-apart bread that involves all of them, and holy hell is it good. Check it.

Cheesy savory yeasty goodness

…what I’ve really been dreaming about lately is Welsh rarebit, which I understand to be pub food in places I haven’t been lucky enough to travel to yet. It’s a thick, punchy, rich sauce made with cheddar and mustard and beer and butter and cream and spices and it is often ladled over a piece of toast, such as rye or another brown bread. And I want it.

-Deb {smitten kitchen}

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