Freezers are a miracle of convenience. You can buy products like meat and fruit when they are fresh and on sale, and save them for days when things are not as cheap or readily available.
But when you buy a large amount of food for freezing, chances are you will not want or need to use it all at once. Defrosting a large package of ground beef just so you can split off the pound you need and refreezing the rest degrades the quality.
So what are we to do?
Simple. Freeze smaller portion sizes.
Today I will show you three brilliant ideas for freezing smaller sized-portions that will make both storing and using your frozen food a breeze.