A Day Without Words | Life & Death

Bread is life. As in, those yeasty little creatures burping and farting all over the place when eating doughy sugars are totally alive, and making that delicious creation we call bread. We had a pretty lazy Sunday this week, enjoying family time, baking bread, Baby Bear bothering Monty, daddy daughter geeking out over Zelda, and going for a frosty walk in a little cemetery that I love to visit, after which I made a giant friend. It was a beautiful day.

A Day Without Words - Life & Death

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Cheddar, Beer & Mustard Pull-Apart Bread from smitten kitchen

I like cheese, beer, mustard and bread. Deb from Smitten Kitchen made a pull-apart bread that involves all of them, and holy hell is it good. Check it.

Cheesy savory yeasty goodness

…what I’ve really been dreaming about lately is Welsh rarebit, which I understand to be pub food in places I haven’t been lucky enough to travel to yet. It’s a thick, punchy, rich sauce made with cheddar and mustard and beer and butter and cream and spices and it is often ladled over a piece of toast, such as rye or another brown bread. And I want it.

-Deb {smitten kitchen}

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Let’s Make Monkey Bread

Absolutely making this for the Christmas party I’m just kind of assuming we’re having at this point.

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via Confections of a Foodie Bride

How I have made it this far in my life without ever making nor even hearing about monkey bread is beyond me.

Ingredients You’ll Need
4 Tbsp butter
2 lbs pizza dough
6 oz mozzarella cheese
48 slices pepperoni
2-3 cups marinara sauce

Got it? Go make it! Check out the full recipe at Confections of a Foodie Bride